I thought that I might as well start writing up what I’m eating, because I’m recovering from a hernia surgery at the moment.
Training won’t start for another 3-4 weeks, but I might as well get my eating habits sorted out before that. I’ve lost 5kilos since the surgery which was 3½weeks ago, 2kgs are because I’m off creatine, but the other 3kgs are a mostly muscle.
I haven’t been sleeping too well since the surgery, but I’m seeing a doctor on friday, because of the chronic pains.
Background:
60m and 100m sprinter
Age: 19
Height: 182cm
Weight: 79kg
Bf: ~12%
Training age: 2years (gotta love injuries)
I try to get my all my food from organic sources and meats from free range animals. Unfortunately getting quality fish is a problem or costs a lot more.
15.12.2004
Breakfast
08:00
2cups Oats
1 pear
1cup cottage cheese (lactose free)
2 eggs
1tbsp canola oil
multivitamin, glucosamine
Snack
10:15
50g peanuts
Lunch
11:45
~150g Salmon
A lot of veggies
Snack
16:00
cup of coffee
1 kiwi
18:00
Dinner
1can tuna
1bowl veggies (broccoli,salad,carrots etc.)
1teaspoon olive oil
21:00
I was really hungry so I had to get something to eat. Gotta eat more tomorrow earlier in the day.
1 chicken breast (broiled.)
½cup cottage cheese (lactose free)
1dozen tomatoes
200g broccoli (steamed)
salad
100g cauliflower (steamed)
6caps fishoil
Couldn’t get any sleep so I decided to write this now instead of tomorrow morning and got tired.
Bed: 0055
Rehab:
Easy stretching for arms,quads,hamstrings
walked for 2x30mins