Vertical forces in sprinting are a result of very different qualities than those needed for a vertical jump. In sprinting, muscles contract isometrically or eccentrically at foot contact and force is produced by elastic recoil of tendons. The stiffer the tendon, the less energy is lost at ground contact and the more vertical force is produced. Flexion at the hip and knee is (or should be) minimal at ground contact.
In a vertical jump, force is produced by the concentric contraction of muscles and flexion at the knee and hip is substantial. A vertical jump is thus much more closely related to the acceleration phase of a sprint, when forces are primarily horizontal, than to the top speed phase, when forces are about 90% vertical.
BTW: You don’t even need a great vertical jump to be a good high jumper. Stefan Holm’s vertical was about 29 inches. There was hardly any knee or hip flexion in his takeoff, and he relied almost exclusively on leg stiffness to raise his centre of gravity by about 55 inches.