Applied Nutrition for Mixed Sports

Pioneer,
Very well articulated. There are always people who just like to argue. I personally don’t care what gets said. I know that perhaps people don’t like their paradigm shifted, but it is necessary sometimes. Trust me, Ian King and Poliquin would tell you that you need to think about what you say. Charlie as well, but not so bluntly. I have done what you said, I go to the source to learn information first hand. I can tell you that people are much more likely to espouse their opinion a little more aggresively than perhaps if we were in a seminar setting. If it’s one thing I know well, it’s bodycomp. I have competed in 19 bodybuilding shows and trained more than 200 competitors for shows. My people are usually some of the leanest in show. It doesn’t come easy. Most guys start dieting for a show 16-20 weeks out. Most of these are around 10-12% bodyfat going in. It literally takes constant macro nutrient cycling and reduction along with a lot of cardio and 6 days per week of lifting. Some lose 30-50 lbs in search of that “ripped look”. It is draining to say the least. One of the shows I did was after spring ball my sophomore year of college. I was full bore diet through spring ball and tired and in the word’s of my coach “looking like I needed a sandwich”. I caught heavy shit for tripping on a wheel route out of the back field. Coach was pissed. It went something like “g***#@$!%^@%$# F**&^#%# bodybuilding”. He told me my skiiny ass better weigh 225 come fall. I told him don’t stress. My whole point was, I went from strong athletic guy to a “weak kneed turd” acording to my coach. While eating a great diet, my leaness directly decreased my performance alot. The simple science is, you need bodyfat to fuel sustained fat. Body can only store a small amount of glycogen. 2+ hour practices burn that off halfway through. No bodyfat, no energy. Big problem.