Ok guys, here goes. I’ve been out of competitive sprint training for about 6 months now, due to an injury/burnout. During that time, I became extremely picky with my eating habits, reading up on all the nutritional principles (as well as actually having a solid academic background in a lot of that stuff) and basically living the “bodybuilder” lifestyle in terms of diet.
I wanted to minimize fat gain while I wasn’t running, so I did this to control my weight, and was actually able to lose fat (and a little bit of muscle, even though I have been lifting semi-regularly during the time).
I am now trying to get back into sprinting, and will be starting up a sprint program just as soon as I can plan one out.
Which leads me to my problem:
I’ve become so obsessed with counting calories and meal timing and all that jazz that it’s ridiculous, and I feel that it is going to hinder my training. I’m always paranoid about how many calories I’ve eaten in a day, how many I need to plan out in order to have enough energy to do my sprint workouts I’ll be doing without overeating.
I never had this problem before I became extremely nutritionally “aware”. Granted, I was probably carrying around a little extra fat during that time, but ignorance, as they say, was freakin’ bliss.
Does anyone have any advice for me? I want to be able to eat enough so that I have PLENTY of energy to do intense sprint work/lifting, but I don’t want to just eat with reckless abandon like I used to do years ago.
Can anyone help?!